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Juliet 4

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  • New england baked apples

    New england baked apples

    Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

  • Loin of venison en croûte

    Loin of venison en croûte

    Parsley pancakes, chopped fennel and mushroom and venison loin are encased in deliciously crisp puff pasty in Galton Blackiston’s dinner party centrepiece

  • Orechiette and fennel salad

    Orechiette and fennel salad

    Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 26th of July 2006

    A business built up from sheer hard work and determination to succeed - a tremendous achievement. The mill is a fascinating place to visit with a good range of organic and different flours to purchase at very reasonable prices. Michael Thurlow is definately a food hero in my eyes.