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RECOMMENDATIONS

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  • Chargrilled monkfish steaks with homemade oven chips

    Chargrilled monkfish steaks with homemade oven chips

    Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards

  • Potato, chorizo and feta frittata

    Potato, chorizo and feta frittata

    Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

  • Cheese straws

    Cheese straws

    Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 26th of July 2006

    As a complete novice in the kitchen I contacted Philippa in desperation as summer approached as I could not face the same bland food I prepare over and over again for summer entertaining. I headed off to Philippas cookery course for summer entertaining, we were all made to feel really comfortable and no question was too silly! with Philippas none stop banter the evening was very good fun. Since then we have entertained on numerous occasions and they think I have bought the food in. I would highly recommend anybody to go one of Philippas courses no matter what standard of cook you are. Thank you very much Philippa I have been inspired!! Wishing you every success.