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  • Berry crumble

    Berry crumble

    Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

  • Barbecue sauce spare ribs

    Barbecue sauce spare ribs

    A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

  • Cucumber gazpacho with grissini

    Cucumber gazpacho with grissini

    Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day

COMMENTS MADE

  • On Daines & Gray:

    Posted on 26th of July 2006

    This Butcher has the best SAUSAGES in the world, they are massive and delicious. I have never found an equivalent.