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  • Herb omelettes stuffed with ricotta

    Herb omelettes stuffed with ricotta

    Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

  • Beetroot gravadlax

    Beetroot gravadlax

    Garrey Dawson makes a red-hued version of this traditional Scandinavian dish

  • Blueberry pancakes

    Blueberry pancakes

    Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

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  • On The Old Stables Tea Rooms:

    Posted on 14th of January 2008

    CONGRATULATIONS TO ALL AT THE OLD STABLES TEA ROOMS! ONCE AGAIN CHEF ON THE RUN - AKA MIKE AND RACHEL CARNELL HAVE TRIUMPHED AT THIS YEARS GREAT TASTE AWARDS IN LONDON. NOT SATISFIED WITH WINNING A GOLD 1STAR AND A GOLD 3STAR FOR THEIR PRESERVES, THEY ALSO SCOOPED THE BEST WELSH SPECIALITY AWARD, FOR THE WHOLE OF WALES. WELL DONE TO YOU BOTH, ALL PRESERVES ARE MADE AND FOR SALE AT THE TEA ROOMS IN HAY-ON-WYE