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  • Pork fillet with mustard crust

    Pork fillet with mustard crust

    A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

  • Langoustine prawn cocktail

    Langoustine prawn cocktail

    James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

  • Herring salad with dulse

    Herring salad with dulse

    Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

COMMENTS MADE

  • On Ultracomida Delicatessen:

    Posted on 26th of July 2006

    Fantastic Tapas and great service. Wonderful deli - great selection of cheeses and the staff really know their products! We love this place!