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  • Côte de boeuf with Béarnaise sauce

    Côte de boeuf with Béarnaise sauce

    A ready-prepared béarnaise sauce is tarted up with tarragon and served with rib steak in Gary Rhodes' steak supper

  • Hot mustard and turkey cheese burgers

    Hot mustard and turkey cheese burgers

    These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese

  • Sloe gin

    Sloe gin

    Give in to a little tipsy temptation with this fabulous fruity Sloe Gin with va-va-voom by Marcia Ross

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 26th of July 2006

    have purchased philippas products at our local farmers market on several occasions. we found the goods of an excellent quality and have recommended her to our friends and neighbours without reservation., i have even sent my wife to the cookery school but doubt she`ll achieve philippas standrds