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RECOMMENDATIONS

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  • Finger-licking chicken wings

    Finger-licking chicken wings

    Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!

  • Berry crumble

    Berry crumble

    Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

  • Brussels sprouts with pancetta and chestnuts

    Brussels sprouts with pancetta and chestnuts

    Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 26th of July 2006

    Where do you start with someone like Philippa!!! Its just fantastic to find someone who is so enthusiastic and passionate about food. I could find other words to describer her as well some of them being... fun loving, creative, energetic, enduring and last but not least as mad as a box of frogs!!!!! Her recently opened cookery school was attended by my wife recently and it has transformed my life. I now come home from work to wonderful dishes prepared for me by my wife through Philippas school. And whats more all the ingredients in Philippas recipies are normal every day stuff you have in your cupboards at home. I must say that the cookery school is an absolute must for beginers and experianced chefs alike, its fantastic for us menfolk with wives who can cook somthing marvelous.. I might even go on the course myself. Keep it up Phillipa you making the men of this great nation very happy.. I still havent mentioned Philippas wonderful cakes. I'll not rattle on all i'll say is go do the cookery course, buy the cakes and make your own mind up. I know you will not be disapointed. Visit www.philippas.co.uk for more infor on cook school, its ACE. Please vote for Phillipa she really deserves all the success in the world. Good Luck Phillipa!!!!!!