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  • Flat bread pizza with smoked salmon

    Flat bread pizza with smoked salmon

    Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.

  • Braised brisket

    Braised brisket

    Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to make an unctuous melt-in-the-mouth casserole

  • Artichoke, pea and lemon risotto

    Artichoke, pea and lemon risotto

    James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing

COMMENTS MADE

  • On Pour House:

    Posted on 26th of July 2006

    For a sleepy villiage like Hartney Whitney this offers good quality food and an air of sophistication over the normal pup grub or local resturant. There is a feel of being in another place. Menu always has interesting choices that are well cooked. Also the well trained cocktail staff can definatly let you forget where you are.