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  • Vignole with lamb

    Vignole with lamb

    Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets

  • Homemade burgers

    Homemade burgers

    For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta

  • Spiced lamb steaks with pomegranate couscous

    Spiced lamb steaks with pomegranate couscous

    The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel

COMMENTS MADE

  • On Coco A Moi:

    Posted on 26th of July 2006

    The packaging is adoreable. But even better, the brownies are the real deal! The brownies are the perfect chocolate flavor and just the right texture.