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Hungry Si

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  • Asparagus with cheddar sauce

    Asparagus with cheddar sauce

    Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

  • Pineapple upside-down cake

    Pineapple upside-down cake

    Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze

  • Risi e bisi (rice with peas)

    Risi e bisi (rice with peas)

    Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan

COMMENTS MADE

  • On Red Earth Deli:

    Posted on 25th of July 2006

    We stumble across this little gem on a family trip to Devon - and have been back many times since. Smiley, happy staff, fantastic food and great coffee - a true recipe for success!! Once you've tried the home made Scotch Eggs, there's no going back!!!!!!