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Peternigel

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BOOKMARKS

  • Butter puff pastry

    Butter puff pastry

    Try this recipe from Ed Baines for rich, buttery puff pastry and discover just how delicious home-made pastry can be

RECOMMENDATIONS

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  • Quiche Lorraine

    Quiche Lorraine

    Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

  • Pan-fried cod with smoked sausage and choucroute

    Pan-fried cod with smoked sausage and choucroute

    Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients

  • Black pudding scotch eggs

    Black pudding scotch eggs

    Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

COMMENTS MADE

  • On Harts Butchers:

    Posted on 25th of July 2006

    Michael Hart makes the best sausages in the world.

  • On James Butchers:

    Posted on 25th of July 2006

    Harold James is a class act. A quality butcher that cares deeply for the preparation of all the meats in his shop. All locally sourced, most are home cured that includes home smoked delicious bacon, home made pies, scotch eggs, even home made apple pies, the list is endless. Last year I was in China for two months. One morning on waking, my wife asked if I had a good dream? To which I replied "Yes" I said "I dreamed of Harold and his tasty smoked bacon, home made sausages and tasty cheddar cheese. You can keep your rice I'm going home to England and Harolds home cured meats" Harold is a true master craftsman that only has on offer the highest quality oroduce, a perfect gentleman that always has a welcoming smile to one and all that are lucky enough to enter his shop in the High Street in Cricklade.