RECOMMENDATIONS

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• Lasagna

  

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

• Rooster ‘Tattie Soup’ with Cauliflower and Cumin

  

  Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

• Artichoke salad with bagna cauda

  

  Green or ‘wet’ garlic has a mild flavour and looks like leek - Jane Baxter and Guy Watson add it to braised artichoke in this magnificent salad