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  • Lion head soup

    Lion head soup

    This sensational Shanghai dish of large crab meat and pork balls, from Gary Rhodes, is served in an aromatic broth that's both soothing and delicious

  • Seared peppered tuna fish with sharp rhubarb sticks

    Seared peppered tuna fish with sharp rhubarb sticks

    Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste

  • Sausage rolls with brown sauce

    Sausage rolls with brown sauce

    Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

COMMENTS MADE

  • On Appetite:

    Posted on 25th of July 2006

    thank you all very much for voting for us and for your reviews. Please let us know if there is anything we can do to make our service better - all the best, Nigel