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Jean 9

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RECOMMENDATIONS

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  • Roast partridge with meatloaf

    Roast partridge with meatloaf

    Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

  • Paneer bruschetta

    Paneer bruschetta

    Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

  • Braised squid

    Braised squid

    Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 24th of July 2006

    It has an atmosphere that is both relaxed yet professional and makes everyone feel welcome. The staff are so friendly and helpful and the food is superb.