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RECOMMENDATIONS

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  • Cassis-tini cocktail

    Cassis-tini cocktail

    A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener

  • Beef dzik

    Beef dzik

    Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

  • Treacle tart ice cream with candied pecans

    Treacle tart ice cream with candied pecans

    Round off a dinner party with Stephen Terry’s clever twist on the gastro pub classic, treacle tart

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 24th of July 2006

    It has an atmosphere that is both relaxed yet professional and makes everyone feel welcome. The staff are so friendly and helpful and the food is superb.