COMMENTS MADE

• On Pour House:

  Posted on 29th of August 2006

  Now in it's 4th year, often copied but still innovates with the combination of acolade worthy high quality local and organic food (a top Hotel Head Chef recently suggested 3 star quality here without the fuss!)combined with top London bar worthy cocktails, see their Mix Bar operation in Winchester (now open) and Reading (later in 2006)and Fluid Bar Consultancy business at some of this Summer's top festivals and events. All in an easy going environment, accesible exclusivity - Funky food, funky bar - "city style in the country".