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  • Squid and potato stew with rouille

    Squid and potato stew with rouille

    Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

  • Pumpkin soup with cheese toasties

    Pumpkin soup with cheese toasties

    Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city

  • Lamb pilaff

    Lamb pilaff

    Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

COMMENTS MADE

  • On Pour House:

    Posted on 29th of August 2006

    Now in it's 4th year, often copied but still innovates with the combination of acolade worthy high quality local and organic food (a top Hotel Head Chef recently suggested 3 star quality here without the fuss!)combined with top London bar worthy cocktails, see their Mix Bar operation in Winchester (now open) and Reading (later in 2006)and Fluid Bar Consultancy business at some of this Summer's top festivals and events. All in an easy going environment, accesible exclusivity - Funky food, funky bar - "city style in the country".