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  • Pork ribs with coleslaw

    Pork ribs with coleslaw

    Matt Tebbutt’s rendition of an American favourite speaks of summer days

  • Steamed sea bass

    Steamed sea bass

    John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

  • Mini toad-in-the-holes with onion gravy

    Mini toad-in-the-holes with onion gravy

    Mini versions of classic dishes make fabulous party canapés - try these teeny toad-in-the-holes for a definite crowd pleaser

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 24th of July 2006

    Fabulous food, lovely atmosphere and superb chef!