RECOMMENDATIONS

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• Pumpkin soup with cheese toasties

  

  Pumpkin and sage are a wonderful pairing and the toasties that accompany this velvety soup are made using Sage Derby, the flavour-packed cheese from Silvana Franco’s home city

• Escarole and smoked mozzarella pie

  

  Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

• Long Island iced tea

  

  Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…