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  • Fish tagine with Moroccan bread

    Fish tagine with Moroccan bread

    Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

  • Smoked haddock with avocado oil

    Smoked haddock with avocado oil

    Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

  • Cheeseboard

    Cheeseboard

    James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts

COMMENTS MADE

  • On Red Earth Deli:

    Posted on 27th of July 2006

    Red Earth Deli put the South Hams onto the Gourmet map. By setting outstanding standards of food, service and welcome they have forced other delis in the area to raise there own standards in a vain attempt to emulate them. Brillian concept, brilliantly executed.