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  • Razor clams and scallops in whiskey butter sauce

    Razor clams and scallops in whiskey butter sauce

    Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt

  • Shrimp in sherry sauce

    Shrimp in sherry sauce

    Matthew Fort pays homage to the Galloping Gourmet chef Graham Kerr with his dish of prawns in a creamy egg sherry sauce

  • Aligot

    Aligot

    Tom Parker Bowles shows how easy it is to make this class French dish of mashed potatoes with cheese and garlic

COMMENTS MADE

  • On Marigolds:

    Posted on 23rd of June 2008

    Fresh fish and chips, the best in the area! People come from allover the area and also from Liverpool and Chester to eat freshly delivered haddock and cod and freshly chipped Lincoln potatoes, fried in healthy palm oil. Eat in or take away. Other meal options available for all the family. Friendly staff, quick service, family-run business established for 10 years with the same owners.

  • On Roses Tea Rooms:

    Posted on 24th of July 2006

    It sells fresh coffee, speciality tea, organic home cooked food, award winning pattiserie, etc. The owners make the place special, they like high standards, everything is fresh and delicious!