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RECOMMENDATIONS

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  • Fruit slab

    Fruit slab

    Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

  • Roquefort soufflé

    Roquefort soufflé

    Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad

  • Garlic bread

    Garlic bread

    Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

COMMENTS MADE

  • On Raeburns Bistro & Grill:

    Posted on 24th of July 2006

    This is a great family run and friendly restaurant. They change the menu regularly and use lots of local produce including fantastic steaks and seafood.