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  • Tea barm brack

    Tea barm brack

    Matthew Fort makes an old Irish teatime classic of rich fruit bread, traditionally made at Halloween with a ring and a coin baked into it. According to legend, whoever finds the coin will be rich and if you find the ring you'll marry within the year!

  • Cuttlefish with chilli dipping sauce

    Cuttlefish with chilli dipping sauce

    Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!

  • Thai green chicken curry

    Thai green chicken curry

    Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

COMMENTS MADE

  • On James Butchers:

    Posted on 24th of July 2006

    A good range of locally produced meat and poultry. All of the highest quality, served with charm and courtesy.