Profile

loll 1

View By:

RECOMMENDATIONS

View All

  • Scallops with capers and cime di rape

    Scallops with capers and cime di rape

    Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops

  • Crema Catalana (Catalan cream)

    Crema Catalana (Catalan cream)

    Matt Tebbutt infuses cream with lemon peel and cinnamon to make this classic Catalan dessert of set custard with a caramelised sugar topping

  • Fabada

    Fabada

    Mario Batali makes a Spanish favourite - a white bean and pork stew from the wild mountains of Asturias

COMMENTS MADE

  • On James Butchers:

    Posted on 24th of July 2006

    A good range of locally produced meat and poultry. All of the highest quality, served with charm and courtesy.