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  • Lasagna al forno

    Lasagna al forno

    With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

  • Lemon and garlic roast chicken with sweet-and-sour carrots

    Lemon and garlic roast chicken with sweet-and-sour carrots

    Savory is used a great deal in Provençal cooking and is a favourite herb of chef Anthony Demetre, who uses it to wonderful effect in this flavoursome dish

  • Beetroot and walnut dip

    Beetroot and walnut dip

    Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

COMMENTS MADE

  • On Weegmans:

    Posted on 23rd of July 2006

    The staff there are wonderful, they are so pleasant and always seem to have smiles on there faces.The food is always top quality and resonable prices especially the famous pork pies and the mouth watering hot meat sandwiches.