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  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

  • Red lamb or beef stew

    Red lamb or beef stew

    Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

  • Welsh cakes

    Welsh cakes

    From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

COMMENTS MADE

  • On Xtreme Organix:

    Posted on 22nd of July 2006

    This place is brilliant value for money, offer's a qauilty service and is a very friendly place, every member of staff is always willing to help and greg morris deserves acknoligement for his hard work in the shop and outside catering