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RECOMMENDATIONS

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  • Canal floddies

    Canal floddies

    A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

  • Glazed pork ribs

    Glazed pork ribs

    Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad

  • Caribbean jerk steak

    Caribbean jerk steak

    Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

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COMMENTS MADE

  • On Red Earth Deli:

    Posted on 22nd of July 2006

    A buzzing deli & cafe selling a great selection of wonderful local treats. Their speciality being the finest homemade gourmet meals using local free range meat with no added preservatives made at Red Earth Kitchen up the road. They make by hand the majority of their own products including pesto, homous, their signature Red Earth Dip, salads, scotch eggs, sausage lattice, quiche and much much more! they do a great line in local and continental cheeses, big bowls of juicy olives and antipasti and great charcuterie. The staff are incredibly helpful and friendly and shopping and eating here is a fun and thoroughly enjoyable experience.