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  • Irish champ with black pudding and apple jelly

    Irish champ with black pudding and apple jelly

    Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper

  • Scallop and bacon salad

    Scallop and bacon salad

    Brian Turner updates the traditional British combination of seafood and bacon by presenting them in a fresh and tasty salad

  • Raised pork and bramley apple pie

    Raised pork and bramley apple pie

    Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

COMMENTS MADE

  • On Saffron:

    Posted on 4th of July 2008

    As an occasional visitor to Truro we always make sure we go to Saffron....food consistently good service with a friendly smile and general ambience relaxing....menu often bit unusual but always works well