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  • Courgette salad with sultanas and pine nuts

    Courgette salad with sultanas and pine nuts

    This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make

  • Twice-cooked pork

    Twice-cooked pork

    Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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