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  • Chicken kiev

    Chicken kiev

    Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée

  • Gooseberry and elderflower fool

    Gooseberry and elderflower fool

    Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream

  • Roast chump of lamb with creamed polenta

    Roast chump of lamb with creamed polenta

    A meaty main course full of the fresh flavours of spring, from Paul Heathcote

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 20th of July 2006

    First of all,the atmosphere is just right. It's like eating at afriend's house but the friend just happens to be a first class chef. It's cosy ,relaxed and the service is unobtrusively sharp - not athing is left to chance.The menu is varied , imaginative and oh so elegant yet robust. The desserts are delicious you just have to put off the diet for another day. As a veggie,I thoroughly enjoyed me filo tartof Med. veg.My Camra husband even had REAL ALE !!!Amost memorable experience during our weekend stay in Essex. We have some excellent retaurants in Wales but Baumann's is now on our list for a return visit even if it means coping with the M25 again!