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  • Roasted shrimp cocktail

    Roasted shrimp cocktail

    Ina Garten has improved the classic shrimp cocktail by roasting the shrimps first and serving them with a spicy cocktail dipping sauce

  • Cinnamon fritters with flambéed greengages

    Cinnamon fritters with flambéed greengages

    James Martin uses a French sloe liqueur called prunelle de Troyes in this recipe, but you could substitute any fruit liqueur to give the dessert a different twist

  • Cha cha cha chillies

    Cha cha cha chillies

    Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 20th of July 2006

    Churchmouse cheeses brought a breath of fresh air to this market town four years ago. Locals and visitors have been introduced to a whole new and exciting variety of cheeses. John and Jules have offered information and tastings at local WIs and other groups who had no idea such wonderful cheeses and olives existed. has brought a fresh new approachbreath of fresh air to this market town.Locals and visitors alike all