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  • Dovedale & beetroot layered yorkshire pudding

    Dovedale & beetroot layered yorkshire pudding

    A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

  • Crêpes suzette

    Crêpes suzette

    Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 20th of July 2006

    Churchmouse cheeses brought a breath of fresh air to this market town four years ago. Locals and visitors have been introduced to a whole new and exciting variety of cheeses. John and Jules have offered information and tastings at local WIs and other groups who had no idea such wonderful cheeses and olives existed. has brought a fresh new approachbreath of fresh air to this market town.Locals and visitors alike all