Profile

stf1

View By:

RECOMMENDATIONS

View All

  • Herbed partridge with sprout and chestnut risotto

    Herbed partridge with sprout and chestnut risotto

    For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto

  • Lamb chop and potato towers

    Lamb chop and potato towers

    The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 20th of July 2006

    Nigel's philosophy is to provide good quality, free range meat at affordable prices. He does this, and is cheerful, charming and informative to boot. He is my favourite butcher and a real find.