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  • Dressed crab

    Dressed crab

    Rachel Allen offers an alternative to traditional dressed crab - crabmeat topped with white sauce and buttered crumbs served in the shell

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

  • Thai beef and noodle salad

    Thai beef and noodle salad

    Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 20th of July 2006

    Whatmore can be said about this incredible human dynamo? How many others spend almost all of the 24 hours in a day enthusing,thinking, talking, preparing, selling, and occasionally eating her home made products? Often to be found at 3 or 4 in the morning baking or bottling for her farmers market stalls, she manages also to fit in cookery demonstrations,sourcing local products which she cannot grow herself,and as if this weren't enough,she has now opened a cookery school in deepest Lancashire. If this latest venture is as successful as her frequently sold out food stalls we should soon be hearing more about this over-exuberant character. Wishing you every success Philippa.