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  • Raspberry and elderflower trifle

    Raspberry and elderflower trifle

    Paul Rankin is proud of his trifle combination; however feel free to use up what you have in the house: biscuits instead of Madeira cake, raspberries instead of blackberries… After all isn’t that just how trifles came about in the first place?

  • Swiss chard rice cakes on liquorice coconut curry

    Swiss chard rice cakes on liquorice coconut curry

    Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours

  • Breast of lamb st ménéhoulde

    Breast of lamb st ménéhoulde

    Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

COMMENTS MADE

  • On Jacksons Butchers:

    Posted on 7th of July 2008

    Great range and variety of produce of superb quality, always well presented. Friendly personal service with advice given if required