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  • Ham hock, mustard fruits and fresh herb sauce

    Ham hock, mustard fruits and fresh herb sauce

    Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results

  • Blueberry and yogurt cake

    Blueberry and yogurt cake

    Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing

  • Salmon mayonnaise

    Salmon mayonnaise

    Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 20th of July 2006

    I LOVE CHURCHMOUSE CHEESE! Beautiful shop, with stacks of interesting cheeses and associated goodies, run by a friendly team with enthusiasm and specialism for local and UK produce. If you want something special, John will always oblige and is a font of knowledge on food provenance. Ever since we 'found' them last year, we mail order all our cheese from Churchmouse (it all arrives exquisitely packed too). A real 'find'.