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RECOMMENDATIONS

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  • Roast saddle of venison with spiced redcurrant jelly

    Roast saddle of venison with spiced redcurrant jelly

    James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly

  • Sambutes

    Sambutes

    These stuffed miniature tortillas – adapted by Tom Parker Bowles from Mexican food author, Elisabeth Lambert Ortiz – are ideal to serve with drinks

  • All-butter shortbread

    All-butter shortbread

    Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

COMMENTS MADE

  • On Weegmans:

    Posted on 20th of July 2006

    The quality of meat is exceptional and nothing is too much trouble such as writing meat names on bags and washing and drying my babies toys that have fallen on the floor.