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  • Aubergine supper stacks

    Aubergine supper stacks

    Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

  • Victoria sponge cake

    Victoria sponge cake

    Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

  • Carrot cake

    Carrot cake

    Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 20th of July 2006

    As you immediately open the door, you are surrounded by the most incredible smells, colours and choices of not just some spectacular cheeses but a huge choice of accompaniments. There's an amazing array of chuckneys, biscuits/crackers, olives, crisps etc. It's a brilliant place to try new and unusual cheeses that you just don't come accross in the superstores. Did I mention the friendly and helpful staff? if you're not sure of a choice, then try before you buy and there are suggestions galore from accross the counter. I would recommend a visit if you're in the area, it's a real treasure trove for food lovers.