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  • Butcher’s wife’s pork chops

    Butcher’s wife’s pork chops

    ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

  • Raspberry jam

    Raspberry jam

    Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

  • Welsh cakes

    Welsh cakes

    From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 19th of July 2006

    The service - Impeccable The food - delicious, well presented and ample VFM - Extremely.. The atmosphere is wonderful the staff are not only accomodating and friendly they can hold a conversation too!. Well worth visiting .. and keep an eye out for Mark himself. What a chef!