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RECOMMENDATIONS

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  • Green beans with tomatoes and garlic

    Green beans with tomatoes and garlic

    In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine

  • Safari chicken

    Safari chicken

    Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

  • Basil panna cotta

    Basil panna cotta

    Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 19th of July 2006

    The service - Impeccable The food - delicious, well presented and ample VFM - Extremely.. The atmosphere is wonderful the staff are not only accomodating and friendly they can hold a conversation too!. Well worth visiting .. and keep an eye out for Mark himself. What a chef!