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Lorrainebow

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  • Apple pie

    Apple pie

    For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie

  • Quiche Lorraine

    Quiche Lorraine

    Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

  • Scallops with crispy shallots

    Scallops with crispy shallots

    Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

COMMENTS MADE

  • On Appetite:

    Posted on 19th of July 2006

    Appetite Rocks. The food is delicious, interesting, wholesome, and great to look at - as are the staff. Guaranteed to brighten up your lunchtime or make your party the event of the season.