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  • Roasted butternut squash and char-grilled salmon salad

    Roasted butternut squash and char-grilled salmon salad

    Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal

  • French-Italian alps fondue

    French-Italian alps fondue

    A rich and creamy cheese fondue with Italian fontina, French reblochon and kirsch from Clodagh McKenna

  • Pizza

    Pizza

    Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 19th of July 2006

    Churchmouse Cheeses is a business passionate about good food and committed to local sourcing wherever possible. Within a short space of time, John and Julie made great connections with other local businesses, becoming part of the 'food community'. A visit to the shop is a real treat!