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  • Spring platter

    Spring platter

    Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

  • Wild mushroom pâté

    Wild mushroom pâté

    Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks

  • Spiedinos

    Spiedinos

    Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 19th of July 2006

    Really awesome place - very VERY nice people who own it - great shop unlike any I've come across anywhere else in the UK. Good luck to John & Jules from Barclay!