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Willer

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RECOMMENDATIONS

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  • Mutton pie

    Mutton pie

    Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!

  • Grilled spiced red snapper

    Grilled spiced red snapper

    Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

  • Sweet potato and pecan pie

    Sweet potato and pecan pie

    Cinnamon and allspice add a touch of spice to Charita Jones' rich and creamy American-style dessert

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 25th of July 2006

    I had the pleasure of sampling Philippa's food for the first time when she provided the catering for my mother's birthday in Somerset. I had heard about the care, finesse, love and man-hours that go into Philippa's Fine Foods, but I wasn't prepared for this! Fine fair indeed, it’s not easy picking a favourite dish, but if I had to it have would be Philippa's Red Onion and Lancashire cheese flan. Words alone cannot describe it, but I'll have a stab... Wow! sublime, heavenly, to die for, but more simply, just scrumptious! Philippa's recipe was so clear and easy to follow that even I couldn’t mess it up, and now my friends here in London are clambering for the recipe. I haven’t seen Philippa demonstrate at her cookery school, but I can imagine it being whirlwind of energy so a word to the wise… Jamie, Nigel, Anthony, Nigella and Gary, you should all be looking over your shoulders. There's a new girl in town and her name is Philippa James.