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  • Genovese salad with bream

    Genovese salad with bream

    Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

  • Lavender lamb

    Lavender lamb

    Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

  • Black bream with lemon grass and coconut

    Black bream with lemon grass and coconut

    Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 25th of July 2006

    I had the pleasure of sampling Philippa's food for the first time when she provided the catering for my mother's birthday in Somerset. I had heard about the care, finesse, love and man-hours that go into Philippa's Fine Foods, but I wasn't prepared for this! Fine fair indeed, it’s not easy picking a favourite dish, but if I had to it have would be Philippa's Red Onion and Lancashire cheese flan. Words alone cannot describe it, but I'll have a stab... Wow! sublime, heavenly, to die for, but more simply, just scrumptious! Philippa's recipe was so clear and easy to follow that even I couldn’t mess it up, and now my friends here in London are clambering for the recipe. I haven’t seen Philippa demonstrate at her cookery school, but I can imagine it being whirlwind of energy so a word to the wise… Jamie, Nigel, Anthony, Nigella and Gary, you should all be looking over your shoulders. There's a new girl in town and her name is Philippa James.