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  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

  • Smoked eel with beetroot

    Smoked eel with beetroot

    Eel, a fairly rich fish, goes perfectly with the tanginess of beetroot in Arthur Potts Dawson’s recipe

  • Veggie ribbons

    Veggie ribbons

    Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 19th of July 2006

    I have never been in a shop like it in my life. It's like a bygone era - with exceptional friendly service, lots of tasters to try and to top it all - a live pianist playing at the weekend. The staff are keen for you to try all the delicious produce before you buy, to make sure that everything is just right. Over 140 cheeses are available and the knowledge of the staff is second to none. Definately worth a visit!