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RECOMMENDATIONS

  • Spring risotto (risotto primavera)

    Spring risotto (risotto primavera)

    Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

  • Bulgar wheat and spinach pilaf with labneh

    Bulgar wheat and spinach pilaf with labneh

    Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes

  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 19th of July 2006

    Always made to feel very welcome, service is out standing and the qulaity of the food especially the fish dishes are second to none.