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RECOMMENDATIONS

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  • Grilled salmon with fennel and pine nut salad

    Grilled salmon with fennel and pine nut salad

    Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon

  • Vichy carrots

    Vichy carrots

    Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap

  • Salmon teriyaki

    Salmon teriyaki

    Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

COMMENTS MADE

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  • On Word of Mouth:

    Posted on 20th of June 2008

    We visited today on our WI trip, had a great lunch, and later tea & cakes. Friendly staff, quick and efficient. Super food. Home-made jams and chutneys for sale. 5*

  • On Coleshill Organics:

    Posted on 23rd of June 2007

    A wonderful vegetable box scheme, and great open days - traceable foods and as few food miles as possible

  • On Sawers Delicatessen:

    Posted on 5th of September 2006

    We visited while on holiday, and I wish there had been room to take more stuff home. I don't think I've ever seen such a huge range of produce. I can't think of anything they hadn't got! Our daughter is still enjoying a real liquorice stick she bought there. Crowded, but for a good reason!