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Piglet 2

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RECOMMENDATIONS

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  • Beef dzik

    Beef dzik

    Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

  • Spiced popcorn

    Spiced popcorn

    This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack

  • Niçoise salad with rhubarb and orange dressing

    Niçoise salad with rhubarb and orange dressing

    Gary Rhodes puts a fruity twist on a classic French Nicoise salad

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 17th of July 2006

    Everything about Copper is special. The menu changes monthly and the choices are very wide-ranging. Often I can't get past the "starters" the choice is so good! And then there are the "treats" - like the homemade breads, the small taster of wonderful soups that leaves you wanting more, and the final petits four which round off the meal perfectly. We always go into Copper determined to only have two courses - being oldies we are trying to watch our waistlines - but one look at the menu and our determination just evaporates and our will power is non-existent. So three courses it always is. The staff are really great - and so patient! And they never show by word or deed that they would really like their "eaters" to go home so that they can get to bed. We are moving to live in Spain in early September and I am hoping I can persuade Neil and Sarah to open up Copper II in Andalucia!