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Piglet 2

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RECOMMENDATIONS

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  • Lamb Biryani

    Lamb Biryani

    Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

  • Roasted root vegetables

    Roasted root vegetables

    James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef

  • Luxury fish pie

    Luxury fish pie

    Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 17th of July 2006

    Everything about Copper is special. The menu changes monthly and the choices are very wide-ranging. Often I can't get past the "starters" the choice is so good! And then there are the "treats" - like the homemade breads, the small taster of wonderful soups that leaves you wanting more, and the final petits four which round off the meal perfectly. We always go into Copper determined to only have two courses - being oldies we are trying to watch our waistlines - but one look at the menu and our determination just evaporates and our will power is non-existent. So three courses it always is. The staff are really great - and so patient! And they never show by word or deed that they would really like their "eaters" to go home so that they can get to bed. We are moving to live in Spain in early September and I am hoping I can persuade Neil and Sarah to open up Copper II in Andalucia!