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ANDY PUDMAN

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RECOMMENDATIONS

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  • Roast lamb with celeriac purée

    Roast lamb with celeriac purée

    Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

  • Carpet bag steak

    Carpet bag steak

    An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

  • Lamb kofta with herby couscous

    Lamb kofta with herby couscous

    Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 16th of May 2007

    Philippa has become a great friend over the past few years her energy is boundless and she is always prepared to help others . A real star . From the Black Pudding man , Andy Holt