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  • Lavender lamb

    Lavender lamb

    Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

  • Kipper kedgeree

    Kipper kedgeree

    Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

  • Mulled wine

    Mulled wine

    Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 16th of July 2006

    Top quality food, excellent service, the menu is always changing & always exciting. The little things like the homemade bread rolls & petit fours & the small tasters of exotic soups. Everything about Copper is special!