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  • Apple and rhubarb crumble

    Apple and rhubarb crumble

    Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

  • Melanzane alla Parmegiana

    Melanzane alla Parmegiana

    Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, and makes a superb starter

  • Black pudding scotch eggs

    Black pudding scotch eggs

    Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 15th of July 2006

    I first had the joy of experiencing dining in this wonderful restaurant purely by chance, having found myself in Warrenpoint one night, hungry, and in need of some good food. I wasn't disappointed. In fact I was so blown away by EVERYTHING I insisted on bringing a small group of friends with me for my birthday night out, just to prove it wasn't a once off the first time! the staff were so friendly & couldn't have been more attentive if they'd tried. They even gave me a free bottle of wine to celebrate my night! and the food.....oh the fooooood.....I can honestly say nowhere - and I mean NOWHERE - has come close since. In fact any other place I've eaten in since has fallen so short of the Copper I am reluctant to spend my hard earned cash anywhere else! As the menu changes on a monthly basis I am never stuck for choice. This is marvellous for me because I'm one of those fussy people that only eat fish. The choice is just fantastic, my meat eating otherhalf is just as fussy & he's always struggling to decide just which treat he'd like to try next. The vegetarian options are vast & the Chef is very talented at producing dishes to almost make you WANT to be a vegetarian (just to make narrowing down your choices easier!). I have been back again since that night....and what can I say....it just blows me away each time. The value for money is just out of this world. Will I be back? what do you think!?! counting the days til my next excuse to eat out!