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  • Butter chicken

    Butter chicken

    A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

  • Kakori kebab

    Kakori kebab

    These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

  • Meatball sub with shoestring fries

    Meatball sub with shoestring fries

    Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite

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COMMENTS MADE

  • On Copper Restaurant:

    Posted on 14th of July 2006

    A warm & friendly welcome, attentive & knowledgeable service, comfortable & relaxed surroundings and the food Chef Neil Bradley creates from produce so local some of it comes straight from his own back garden! At Copper everything is made in house from the fresh bread to the petit fours and with menus changing on a monthly basis Neil makes the most of the produce that is at its peak and creates mouth watering dishes to excite the palate of everyone, we have had kids under a year old become regulars and not a chicken nugget in sight! Although Copper only opened 18 months ago we have already come to the attention of the major food guides & have recently won the prestigious greater Newry area "Best New Business Award" These are some of the things that make Copper special, then there is the magic that comes only from a great meal with great company!