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  • Ottoman lamb with sultan’s pleasure

    Ottoman lamb with sultan’s pleasure

    Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

  • Lamb cutlets with salsa verde

    Lamb cutlets with salsa verde

    Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish

  • Lebanese borek

    Lebanese borek

    Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 20th of July 2006

    The Search is OFF! Look no further for a true hero who will have Rhodes running round with his shirt off in awe of this lady's culinary ability!