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  • Shrimp in sherry sauce

    Shrimp in sherry sauce

    Matthew Fort pays homage to the Galloping Gourmet chef Graham Kerr with his dish of prawns in a creamy egg sherry sauce

  • Salmon teriyaki

    Salmon teriyaki

    Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

  • Glazed back bacon with champ

    Glazed back bacon with champ

    Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

COMMENTS MADE

  • On Banyan Tree Deli:

    Posted on 14th of July 2006

    Oustanding! Quality is superb. A pleasure to meet staff with a passion for what they sell.