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  • Windrush-style jamaican bread and butter pudding

    Windrush-style jamaican bread and butter pudding

    Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding

  • Roast crispy pork

    Roast crispy pork

    Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

  • Anchoïade

    Anchoïade

    Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif

COMMENTS MADE

  • On Banyan Tree Deli:

    Posted on 13th of July 2006

    All i can say is that it is apsolutely AMAZING